Summertime in the Levant with Chef Nicco

Culinary Arts

Summertime in the Levant with Chef Nicco *Cancelled*

The season’s bounty stars in this Eastern Mediterranean menu of modern classics.

 

Tuition Assistance and Other Policies


Thur, 7/24/2025

Cancelled

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Type:
Class, No Prerequisite

Location:
Culinary Arts Studio

Interests:
Cooking

About

Join Chef Nicco Muratore for a culinary journey through the Levant, summer edition.

Discover the flavors and time-honored techniques of this Eastern Mediterranean cuisine — from Lebanon to Syria to the markets of Jordan and Palestine. Chef Nicco will teach you some of the classic dishes he loves to prepare in the summer using fresh produce and herbs, grilled meats, and fragrant spices.

On the menu:

  • Sungold tomato and cucumber fattoush
  • Walnut muhammara with pomegranate molasses and herbs
  • Corn and shishito pepper fatteh
  • Shish taouk- yogurt marinated and grilled chicken thigh kebabs
  • Fresh Lebanese-style pita 

Details

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (yogurt), wheat, and sesame.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Materials

A $30 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

  • Ages 14 and up are welcome.
  • Closed-toe shoes are required in the studio.
  • Tie back long hair. 

BARN Policies

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