Handmade Ravioloni with Giovanni

Culinary Arts

Handmade Ravioloni with Giovanni

Learn to make large, elegant ravioloni — a Northern Italian favorite.

Member

$125.00 (any noted materials fee included)

Guest

$148.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Sat, 8/9/2025 4:00 PM - 7:00 PM

Sat, 8/9/2025

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Type:
Class, No Prerequisite, Age 21+

Location:
Culinary Arts

Interests:
Cooking

About

Ravioloni are bigger and more showy than ravioli and make for an elegant and satisfying dish to share with family and friends. 

Join Giovanni as he guides you through the art of preparing this gourmet Northern Italian favorite. You’ll learn how to roll out fresh pasta dough into thin sheets and prepare a flavorful ricotta-based filling, topped with a butter-and-sage sauce. We'll finish with a generous sprinkle of Parmigiano-Reggiano and a shared glass of wine as we savor our handmade creations.

Details

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Materials

A $35 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

  • Ages 21 and up are welcome.
  • Closed-toe shoes must be worn in the studio.
  • Tie back long hair. 

BARN Policies

Instructors or Guides

Giovanni Strohmenger

Giovanni Strohmenger’s passion for cooking started in his family kitchen in Milano, Italy, helping his mom and dad along with his many siblings. Giovanni’s love for traveling has taken him around the globe where he broadened his culinary experience. He has enjoyed cooking professionally in a wide range of settings, including owning his own restaurant on the seaside in the south of France, managing a kitchen at a luxury resort in Switzerland, and being a personal chef in San Francisco. For Giovanni, cooking is a creative outlet and a way to connect with others.

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