Culinary Arts
Culinary Arts Open Studio
Work on your own cooking projects in BARN's professional kitchen.
MemberFree (any noted materials fee included) |
Guest$20.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Tue, 8/26/2025 5:00 PM - 8:00 PM
Tue, 8/26/2025
About
Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled staff member will be on site to help answer your questions about the kitchen or cooking in general. A dishwasher also will be on hand so you can spend your time focused on your project.
Open Studio gives participants access, at no charge, to studio equipment and basic supplies:
- All-purpose flour.
- Diamond Crystal kosher salt.
- Black pepper.
- Baking soda.
- Baking powder.
- White sugar.
- Brown sugar.
- Vegetable oil.
- White vinegar
- Unsalted butter.
Please bring your own containers to take home your creations.
Prerequisites
Studio Orientation: During your first session, the monitor will give you a kitchen orientation.
Class Policies
- Ages 16 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Nancy Travis
Nancy Travis is passionate about plant-based lifestyles and diets, and has decades of experience in cooking, serving, and educating people about vegan cuisine. She has formal culinary training in vegan, plant-based whole food and macrobiotic cooking and has a certification in plant-based nutrition. She has owned a vegetarian restaurant in Seattle and a vegan café on Bainbridge Island and has worked as a personal chef for many years. Nancy is a trained vegan hospitality consultant and a certified vegan lifestyle coach and educator.
She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.
She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.
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