Korean Favorites: Chimaek

Culinary Arts

Korean Favorites: Chimaek

Discover the crispy, spicy, and utterly satisfying world of Korean fried chicken.

Member

$125.00 (any noted materials fee included)

Guest

$148.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Sat, 8/16/2025 1:00 PM - 4:00 PM

Sat, 8/16/2025

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Type:
Class, No Prerequisite, Age 21+

Location:
Culinary Arts

Interests:
Cooking

About

Bring your love for fried chicken, bold flavors, and a craving for that satisfying crunch. Of course, chimaek means your fried chicken will be paired perfectly with a cold can of maekju (or mixed with soju!). 

Learn the secrets behind the double-fry method that gives this dish its signature crunch, along with how to craft a homemade Yangnyeom glaze that perfectly balances sweet, spicy, and garlicky flavors. 

Plate and garnish your chicken to recreate the experience of a classic chimaek night at home, complete with an ice-cold can of Korean beer — just like they do in Seoul. 

Details

  • The menu includes pickled radish, cabbage salad, and a Korean snack traditionally served as a street food side. 
  • You'll take home printed recipes and expert frying tips. 
  • BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, fish, crustacean shellfish, wheat, soybeans, and sesame.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Materials

A $20 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • Ages 21 and up are welcome.
  • You must wear closed-toe shoes and tie back long hair.

BARN Policies

Instructors or Guides

Kate Lee

Kate is a passionate cook and first-generation Korean immigrant who brings the warmth and authenticity of her family’s kitchen in Yeongwol, South Korea, to every dish she creates. Growing up with grandparents who owned a local restaurant, Kate learned the foundations of Korean cooking from an early age, mastering traditional recipes and techniques that have been passed down through generations. Her culinary journey began in her family’s bustling kitchen, where she gained hands-on experience with the bold flavors and vibrant colors of Korean cuisine. In Kate’s classes, you’ll learn not only how to cook authentic Korean dishes but also the cultural significance and family traditions behind them. Whether you’re a seasoned cook or a beginner, Kate’s warm teaching style and expert guidance will inspire you to bring a taste of Korea into your own kitchen.

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