Culinary Arts
Traditional Pan de Muerto
Make the fluffy brioche sweet bread that marks the Mexican holiday Dia de los Muertos.
Member$105.00 (any noted materials fee included) |
Guest$125.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Wed, 10/29/2025 5:00 PM - 7:00 PM
Wed, 10/29/2025
About
The Mexican holiday Dia de los Muertos is a time when family and friends welcome back the souls of loved ones. Gino Garcia, author of Disney Pixar’s "Coco: The Official Cookbook," will teach you how to make the traditional and delicious Oaxacan-style Pan de Muerto.
You’ll learn how to whip up this fluffy, brioche-like sweet bread flavored with orange, anise seed, cinnamon, and vanilla, and then decorate it in the classic “skull and bones” shape.
On the menu
- Pan de muerto breads.
- Cajeta de muerto (guava and sweet potato butter).
- Atole con cempasúchil (warm corn drink with marigold flowers and honey).
BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, and wheat.
Class Policies
- Ages14 and up are welcome.
- Wear closed-toe shoes and tie back long hair.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Gino Garcia
Before entering the cooking world, Gino worked as a consultant in the public health sector focusing on issues related to improved nutrition, food access, healthcare, and disease prevention in immigrant and BIPOC communities.
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