Culinary Arts
Take-and-Bake Holiday Pie
Make a beautiful apple pie to bake at home, plus an extra crust to have at the ready.
Members$80.00 (any noted materials fee included) |
Guest$98.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Fri, 11/21/2025 6:00 PM - 8:00 PM
Fri, 11/21/2025
About
Join Chef Meloni Courtway for a Take-and-Bake Pie workshop. Learn to master perfect butter pie crust (and get past any pie trauma you may have) and assemble a gorgeous crumble top apple pie to bake or freeze for a later date.
You'll also make a second crust dough to take home to assemble, bake, or freeze for a later date.
Details
- You may bring your own pie dishes, but it's not recommended to freeze ceramic or glass pie plates. Metal pie tins will be provided.
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter) and wheat.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
A $10 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
- You must wear closed-toe shoes in the studio at all times. Tie back long hair.
- Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Meloni Courtway
Meloni is a professionally trained chef, published food writer and a culinary teacher at Bainbridge High School. As owner of Courtway Catering, a small-event company dedicated to making cooking skills and team building part of every kitchen, she has taught home classes and large-scale farm workshops. She has written for Gannett and New York Times publications, and was one of the first paid food bloggers for the New York Times. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.
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