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Youth: Holiday Cookies (Ages 8-12)

Youth, Culinary Arts

Youth: Holiday Cookies (Ages 8-12)

Measure, mix, and bake as you learn two types of cookie recipes.

Member

$80.00 (any noted materials fee included)

Guest

$98.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Mon, 12/22/2025 10:00 AM - 12:00 PM

Mon, 12/22/2025

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Type:
Class, No Prerequisite, Youth Ages 10-12, Youth Ages 8-10, Youth Class

Location:
Culinary Arts Studio

Interests:
Baking

About

Tis’ the season for cookies! In this class, students will create two kinds of cookies: 

  • Molasses, Ginger, and Spice cookies
  • Sugar cookie cutouts

They'll learn how to follow a recipe and practice measuring skills. And they'll roll and cut dough as well as decorate.

Details

  • Designed for ages 8-12.
  • We'll sample cookies in class, and students will take home what they make.
  • BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, peanuts, wheat.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Registering Youth

  • New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
  • Next time you register: You will be able to Search Registrants to select your youth.
  • You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
  • Make sure to fill out your youth's emergency contact information and other details when creating their account.
  • Questions? Email registrar@bainbridgebarn.org.

Materials

A $10 materials fee, included in the cost of the class, covers everything needed.

Class Policies

  • Ages 8-12 are welcome.
  • Students must wear closed-toe shoes and tie back long hair in a ponytail or bun.

BARN Policies

Instructors or Guides

Erin Girard

Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.

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