Youth, Culinary Arts
Youth: Cornwall Pasties (Ages 8-13)
Make this popular, hand-held, sweet or savory pie that originated as a portable meal for British miners.
Member$105.00 (any noted materials fee included) |
Guest$120.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Thur, 3/5/2026 3:30 PM - 5:30 PM
Thur, 3/5/2026
About
These pies began in Cornwall, England, as a way to provide nutritious meals that could be easily carried down into the mines. They're great above the ground, too!
Learn to make flaky crust and turn it into a tasty adventure. You’ll prepare one savory filling (chicken, bacon, and leek) and one sweet (cinnamon apple).You’ll also learn various ways to hand-crimp the crust then bake them perfectly in the oven.
We’ll practice knife skills while preparing the ingredients, baking skills, and even life skills while working with one another.
Beyond kitchen skills and knowledge, this class is intended to create a fun and memorable experience where teamwork, good communication, and problem solving are used. You'll make new friends and be excited to share your newly gained knowledge with family and friends.
Details
- Designed for ages 8-12.
- You'll make chicken, bacon and leek pasties and apple cinnamon pasties. Beverages will be provided.
- BARN’s kitchen facility regularly uses Ingredients known to the FDA as allergens. This class uses eggs, fish, crustacean shellfish, tree nuts, peanuts, and soybeans.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.
Registering Youth
- New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
- Next time you register: You will be able to Search Registrants to select your youth.
- You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
- Make sure to fill out your youth's emergency contact information and other details when creating their account.
- Questions? Email registrar@bainbridgebarn.org.
Materials
Class Policies
- Ages 8-13 are welcome.
- You must wear closed-toe shoes and tie back long hair.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Theary Tran
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