Youth: Japanese Favorites (Ages 8-13)

Join us for an adventure into the heart of Japanese cuisine.
Learn to make a low-calorie fried chicken (baked karaage) that's approachable for all ages. This will be accompanied by yuzu mayo (a Japanese mayonnaise that's flavored with yuzu, a citrus fruit, giving it a rich, tangy, fragrant taste).
 
At the end of class, we’ll explore how mochi has become so popular in our culture and together we’ll make chi chi dango mochi (sweet, glutinous flour bites that are traditional Japanese sweet dumplings). We'll prepare everything from scratch.  
 
On the menu  
Chicken karaage (Japanese fried chicken).
Tofu karaage (vegetarian option).
Yuzu mayo with furikake (a seasoning).
Chi chi dango mochi.           

Details

• Designed for ages 8-13.
• BARN’s kitchen facility regularly uses ingredients known to the FDA as allergens. This class uses eggs, fish, crustacean shellfish, tree nuts, peanuts, and soybeans.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Registering Youth

• New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
• Next time you register: You will be able to Search Registrants to select your youth.
• You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.
• Questions? Email registrar@bainbridgebarn.org.

Materials

Class Policies

Instructors or Guides