Culinary Arts
Puff Pastry: Laminated Dough
Learn the classic technique of dough lamination, then bake a variety of pastries.
Member$105.00 (any noted materials fee included) |
Guest$125.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sat, 1/31/2026 12:00 PM - 3:00 PM
Sat, 1/31/2026
About
If you have ever wondered how to create distinctive layers of dough separated by butter to make the most tender and flakey pastry for mille feuille, galettes, and pastries in general, this is your chance to learn!
Learn the classic technique of dough lamination, and tips and tricks for mixing, laminating, and baking puff pastry. Then you'll use your pastry dough for a variety of pastries.
On the menu
- Milhojas con manjar (Chilean-style mille feuille with dulce de leche).
- Palmeras playeras (beach-style Chilean palmiers).
- Empanadas de queso (cheese empanadas).
BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter) and wheat.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
Class Policies
- Closed-toe shoes are required in the studio at all times. Tie back long hair.
- Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Pam Arriagada
After 10 years in academia, and due to life’s twists and turns, she decided to give professional baking a try. While working at a few bakeries around Seattle, she had the opportunity to translate her knowledge as a scientist and home-baker into the professional baking world.
She realized that cooking is like having your own lab right here on Earth and at home.
Science is a discipline that requires us to share knowledge, and Pamela is super thrilled to share everything she’s learned throughout her life as both a scientist and a cook with everyone who takes her classes at the Barn.
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