Flavors of Northern Thailand: Khao Soi

Culinary Arts

Flavors of Northern Thailand: Khao Soi

This menu starts with red curry paste, then turns into two kinds of curry dishes.

Member

$125.00 (any noted materials fee included)

Guest

$148.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Sun, 1/25/2026 3:00 PM - 6:00 PM

Sun, 1/25/2026

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Type:
Class, No Prerequisite

Location:
Culinary Arts Studio

Interests:
Cooking

About

Learn to make naam prik gaeng phet (red curry paste) and fresh ba mee khai (yellow egg noodles) that you’ll turn into khao soi naam gai (khao soi curry with chicken leg) and khao soi neau (khao soi curry with beef).  Enjoy it all with yum som o (Thai pomelo salad).

Dating back to the 15th and 16th centuries, when Northern Thailand was under Burmese rule, khao soi is said to have been created by Chinese-Muslim traders who were traveling along the old Spice Routes. In present day, Thai khao soi is known the world over for its rich, sweet, and spicy coconut curry broth and delicious egg noodles, both boiled and fried. Accompaniments such as pickled mustard greens, thinly sliced shallots, cilantro, and a lime wedge finish the flavors.

Details

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Materials

A $25 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

  • Closed-toe shoes must be worn in the studio at all times. Tie back long hair.
  • Ages 14 and up are welcome.

BARN Policies

Instructors or Guides

Soy Dara

Soy was born in a refugee camp in northern Thailand, a member of a Lao family fleeing the conflict in their home country. At the age of 4, she resettled in the United States along with her mother and stayed connected to Lao culture by cooking for community gatherings and Lao Buddhist Temple events. To this day, Soy loves food for the way it brings people together. Soy also teaches cooking classes at The Pantry, a community kitchen in Seattle.

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