
Culinary Arts
The French Crêperie: Savory and Sweet
Learn how to make these authentic delicacies from Brittany, France.
Member$125.00 (any noted materials fee included) |
Guest$148.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sun, 4/12/2026 3:00 PM - 6:00 PM
Sun, 4/12/2026
About
Join instructor Emma Le Dû to recreate the famous creperies of Brittany. You’ll make a savory batter with buckwheat and a sweet batter with wheat, both of which can hold diverse and exciting fillings. You’ll then practice crepe-making on a crepe pan and a crepe maker.
Create two savory fillings, a classic la complete and a goat cheese, walnut, honey with pear, and end with a sweet crepe filled with salted caramel apple or classic lemon sugar.
On the menu
- Buckwheat crepes with egg, ham, cheese, and leek.
- Buckwheat crepes with walnut, goat cheese, honey, and pear.
- Sweet crepe of choice: salted caramel apple or lemon sugar.
Details
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk, eggs, tree nuts, and wheat.
- Do not bring water bottles. Water will be provided.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
Class Policies
- You must wear closed-toed shoes and tie back long hair.
- Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
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