The French Crêperie: Savory and Sweet

Culinary Arts

The French Crêperie: Savory and Sweet

Learn how to make these authentic delicacies from Brittany, France.

Member

$125.00 (any noted materials fee included)

Guest

$148.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Sun, 4/12/2026 3:00 PM - 6:00 PM

Sun, 4/12/2026

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Type:
Class, No Prerequisite

Location:
Culinary Arts Studio

Interests:
Cooking

About

Join instructor Emma Le Dû to recreate the famous creperies of Brittany. You’ll make a savory batter with buckwheat and a sweet batter with wheat, both of which can hold diverse and exciting fillings. You’ll then practice crepe-making on a crepe pan and a crepe maker. 

Create two savory fillings, a classic la complete and a goat cheese, walnut, honey with pear, and end with a sweet crepe filled with salted caramel apple or classic lemon sugar.

On the menu

  • Buckwheat crepes with egg, ham, cheese, and leek.
  • Buckwheat crepes with walnut, goat cheese, honey, and pear.
  • Sweet crepe of choice: salted caramel apple or lemon sugar.

Details

  • BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk, eggs, tree nuts, and wheat.
  • Do not bring water bottles. Water will be provided.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Materials

A materials fee of $10, included in the cost of the class, covers everything you'll need.

Class Policies

  • You must wear closed-toed shoes and tie back long hair.
  • Ages 14 and up are welcome. 

BARN Policies

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