Culinary Arts
Mexican Street Food
Learn how to make Mexico City esquites, Tijuana-style street tacos, and churros.
Member$125.00 (any noted materials fee included) |
Guest$148.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sat, 3/7/2026 3:00 PM - 6:00 PM
Sat, 3/7/2026
About
Some of the most flavorful and satisfying bites in Mexico are found at street stalls that dot nearly every major road in the country.
Join chef and cookbook author Gino Garcia to make three of his favorite Mexican street foods. Esquites are Mexico City-style street corn cooked with onion, green chile, epazote, crema, and mayonnaise, topped with chile powder, lime, and queso fresco. Tacos de carne asada y chorizo are Tijuana-style steak-and-chorizo tacos with pinto beans, topped with a piquant salsa roja and a creamy avocado salsa. Finish this street food tour with freshly fried churros con chocolate.
Details
- Omnivores will enjoy this class.
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk and wheat.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.Materials
Class Policies
- Closed-toe shoes must be worn in the studio at all times.
- Tide back long hair.
- Do not bring water bottles. Water will be provided.
- Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Gino Garcia
Before entering the cooking world, Gino worked as a consultant in the public health sector focusing on issues related to improved nutrition, food access, healthcare, and disease prevention in immigrant and BIPOC communities.
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