Culinary Arts
Cookbook Potluck
We’ll cook from Omid Roustaei’s "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen."
GeneralFree (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Mon, 3/9/2026 6:00 PM - 7:30 PM
Mon, 3/9/2026
About
Cookbook potluck dinners are designed to create a fun community gathering that explores a particular cookbook and gives home chefs a chance to shine and share. We'll cook from Seattle Chef Omid Roustaei’s recent book: "Bitter & Sweet: Global Flavors from An Iranian-American Kitchen."
At home, each registered person will prepare a dish from the cookbook that serves at least 6-8. Then we’ll all meet at BARN to share our creations! Drinks and serviceware provided.
Details
- A copy of the book is available in the Culinary Arts Studio for you to peruse. Or find recipes on his website.
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This dishes at this gathering may included the following ingredients: milk (butter), eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Allergies and dietary restrictions
BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Tina Chang
Tina grew up in the South before migrating to sunny California, but is now enjoying all the bounty that the beautiful PNW has to offer. She is a self-taught baker of all things sweet and has always loved teaching. She is now looking forward to encouraging others to find happiness in baking.
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