Mexican Salsas Masterclass

Culinary Arts

Mexican Salsas Masterclass

Make five complex traditional Mexican salsas on a tour of technique and flavor.

Member

$125.00 (any noted materials fee included)

Guest

$148.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Sat, 4/11/2026 3:00 PM - 6:00 PM

Sat, 4/11/2026

See additional date options »




Type:
Class, No Prerequisite

Location:
Culinary Arts Studio

Interests:
Cooking

About

Salsa is an essential part of every Mexican meal. They balance and enliven, add color and texture, and are endlessly adaptable. Elevate your salsa game with chef and cookbook author Gino Garcia as he takes you on a tour of technique and flavor through five complex traditional Mexican salsas: salsa roja (tomato-based boiled salsa); salsa aguacate (creamy uncooked avocado salsa); salsa macha (fried, oil-based salsa with three types of dried red chile, peanuts, and garlic); salsa borracha (a sauteed salsa with tomato, dried chile, orange, and Mexican lager); and a fermented hot sauce that you'll start to make in class and take home to finish. 
 
On the menu

  • Salsa roja.
  • Salsa aguacate.
  • Salsa macha.
  • Salsa borracha.
  • Fermented hot sauce.

Details

  • BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses peanuts and sesame.
  • Do not bring water bottles. Water will be provided.

Allergies and dietary restrictions

BARN's Kitchen is not allergen-free. If you have allergies or dietary restrictions, each time you register for a Culinary Arts class, please check with the studio by filling out this form to see if your restrictions can be accommodated. We can't guarantee to fulfill your request, but please ask! Because allergies and dietary restrictions change over time, we don't store your allergy/dietary restriction information.

Materials

A $16 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

  • Closed-toe shoes must be worn in the studio at all times.
  • Tie back long hair.
  • Ages 14 and up are welcome.

BARN Policies

Instructors or Guides

Gino Garcia

Gino is a trained chef, culinary educator, and author of Disney Pixar’s Coco: The Official Cookbook. Gino’s style of cooking is inspired by his familial roots in Mexico and his upbringing in the agricultural regions of California’s Central Valley. Currently based out of Seattle, he enjoys hosting pop-up events celebrating regional cuisines of Mexico and Latin America, teaching cooking classes, and building community through food and storytelling. When he’s not teaching, he is busy spreading the gospel of his chef-created, glitter-infused chile salt brand, Salecito, which features lesser-known Mexican ingredients and flavor combinations that glam up snacks and beverages.
Before entering the cooking world, Gino worked as a consultant in the public health sector focusing on issues related to improved nutrition, food access, healthcare, and disease prevention in immigrant and BIPOC communities.

Go to Top