Summer Youth: Recipes of Europe (Ages 12-18)

Food can be a gateway into understanding a culture from the inside and breaking down stereotypes. People eat many of the same ingredients - eggs for instance - but they prep them differently.

Instructor Nadja Peschke will give you just a taste of her travels - India, Nepal, Norway, Germany, France, Italy, Spain - and the recipes she has collected. Her German heritage has "always lended an open-minded sense of food preparation and tastes."

Day 1: Traditional German meal and Austrian crepes

Day 2: Spanish tortillas

Day 3: Summer in Italy - marinara with fresh pasta

Day 4: Soup and a crusty tartine the Parisienne way

Details

• For students ages 12-18
• Skill Level: Beginner
• Registration closes Monday, July 3.
• A $50 materials fee included in the cost of the class covers all materials. 
• Students must wear closed-toe shoes to class.

Registering Youth

• New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your child. The email address on their account must be unique. 
  •  The next time you register your child, you will be able to Search Registrants to select them.
• Complete and return this minor permission form.
• You may register your youth  for an optional supervised lunch hour from 12-1 pm for the duration of this class.

Materials

Class Policies

Instructors or Guides