Culinary Arts
Yakitori-the Japanese Way to Chicken
Nothing says summer like cooking over fire – including Yakitori, a staple of Japanese street food.
Tuition Assistance and Other Policies
Meeting Times
- Sat, 6/10/2023 2:00 PM - 5:00 PM
Sat, 6/10/2023
Closed
About
Yakitori literally translates to "grilled bird." It's a delightfully simple preparation - skewered chunks of chicken cooked over flaming coals. But, like so many seemingly straightforward treats, things gets interesting the more you explore.
Come dive in with us and learn how to butcher a chicken and discover how different parts of the bird soar with different types of heat. Come prepared to learn a lot of chicken, butchery, and fire.
Details
- A $30 materials fee, included in the cost of the class, covers all you'll need in class.
- All students are encouraged to bring a partner (no additional cost)
- Students are encouraged to bring their own sharpened chef's knife.
- Registration closes June 8.
- Wear closed-toes shoes to class.
Project
Chicken butchery, skewering, grilling - Japanese style. Start with a whole chicken, break it down into parts that are skewered and then grilled.
Class Policies
- Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Tina Chang
Wayne Chang
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