Culinary Arts
Homemade Linguini with Giovanni
Join chef Giovanni Strohmenger as we make classic Italian linguini with pasta fresca.
Tuition Assistance and Other Policies
Meeting Times
- Sat, 8/5/2023 3:00 PM - 6:00 PM
Sat, 8/5/2023
Closed
About
Learn how to create a delicious dish of fresh, homemade linguini accompanied by two vibrant, vegetarian, summer sauces.
Linguini, originating from the picturesque city of Genoa in northern Italy, boasts a delicate texture traditionally paired with pesto. In this class, you'll acquire the skills to prepare the dough from scratch and shape it into linguini strands. Additionally, you'll learn how to prepare homemade pesto and get creative with a summer sauce that highlights grilled seasonal vegetables.
It will be a fun and lively afternoon. Buon appetito!
Details
- A $25 materials fee, included in the cost of the class, covers everything you need in class.
- Registration closes Aug. 3.
- Wear closed-toes shoes to class.
Project
Students will savor the fruits of their labor and have the opportunity to take home four portions of linguini to recreate the exquisite sauce they crafted during class.
Class Policies
- Ages 14 and up are welcome.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Giovanni Strohmenger
Giovanni Strohmenger’s passion for cooking started in his family kitchen in Milano, helping his mom and dad along with his many siblings. Giovanni’s love for traveling has taken him around the globe where he broadened his culinary experience. He has enjoyed cooking professionally in a wide range of settings, including owning his own restaurant on the seaside in the south of France, managing a kitchen at a luxury resort in Switzerland, and being a personal chef in San Francisco. For Giovanni, cooking is a creative outlet and a way to connect with others.
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