Culinary Arts
Summer Wine Discovery: Sauvignon Blanc
Summer is here, and it’s the perfect time to dive into Sauvignon Blanc.
Tuition Assistance and Other Policies
Sat, 7/29/2023
Closed
About
This versatile wine is crisp and refreshing, equally at home poured at a fancy dinner or a backyard barbecue. We’ll blind taste Sauv Blancs from France, New Zealand, and beyond, learning about the different styles and traditions. Pick your favorite bottle and get ready to liven up your next summer shindigs!
Details
- Ages 21 and up are welcome.
- A $20 materials fee, included in the cost of the class, covers everything.
- Wear closed-toes shoes to class.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Phil Toohey
Phil Toohey joined the wine industry in 1975 in the buying office at Macy’s Union Square in San Francisco. Toohey went on to take a position on the national sales team at Sebastiani Vineyards in Sonoma, Calif. Since that time, he has managed wineries and developed two of his own wine brands in Napa Valley. Toohey is a member of the Society of Wine Educators and taught wine classes and tasting for Total Wines in Silverdale. He lives on Bainbridge Island with his wife, Necie.
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