Culinary Arts
Indian Food: Homemade Ghee and Lentils (Dal)
Come join us for an authentic class focusing on some fundamental concepts of Indian cooking.
Tuition Assistance and Other Policies
Meeting Times
- Tue, 8/22/2023 5:00 PM - 6:30 PM
Tue, 8/22/2023
Closed
About
Ghee: Homemade ghee (a type of clarified butter) is unparalleled in flavor! By making it at home, you control the quality of the ingredients and save money on inflated markups at specialty stores. And, it makes a great homemade gift for friends. Prepare ghee yourself and learn the ways it can be used for culinary, health, beauty, and even household applications.
Dal (Lentils): Learn how to make creamy, delicious, and tasty dal (a vegetarian side dish) at home using the ghee we just made! Learn how to make a versatile “base” that can be used to flavor multiple varieties of lentils while expanding your knowledge and usage of lentils.
No experience is needed. Beginners welcome!
Project
Class Policies
- Ages 14 and up are welcome.
- A $20 materials fee, included in the cost of the class, covers everything you'll need in class.
- Wear closed-toes shoes to class.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Sandra Mehta
Culinary Arts
Follow Us