Culinary Arts
Creating and Planning Plant-Based Meals
Go beyond "meatless Mondays" and find inspiration and tips to incorporate more plant-based meals into your weekly rotation.
Tuition Assistance and Other Policies
Meeting Times
- Sun, 10/1/2023 4:00 PM - 7:00 PM
Sun, 10/1/2023
Closed
About
Explore how to create fast meals by using tricks such as meal prepping and batch cooking to create fast, healthy meals. We' ll cover how to create a system that will work for your own time constraints and budget. You'll learn many different time-saving tricks, along with some cost-saving tricks, to help you cook creative meals your family will love. We'll discuss and use an Instant Pot, a Vitamix, and an air fryer.
This will be an interactive discussion and techniques will be demonstrated. We will share a meal from the ingredients demonstrated in class.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
- Each participant will need to be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Nancy Travis
She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.
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