Culinary Arts
Whisky Tour of Scotland
Learn about and taste whiskies from the major regions of Scotland.
Tuition Assistance and Other Policies
Meeting Times
- Fri, 11/17/2023 6:30 PM - 8:30 PM
Fri, 11/17/2023
Closed
About
Scotch. Do we need to say more? Join us for a (virtual) journey through the major whisky regions of Scotland, one glass at a time. Learn the history of Scotch, how it's made, the classic styles of each region, and current trends in Scotch whisky. We'll taste a selection of Scotches from the Highlands, Speyside, the Lowlands, Islay, and the Islands, accompanied by light snacks. Slaínte!
Class Policies
- You must be 21or older, with a valid ID.
- Consider eating before coming to class, as we'll just have light snacks.
- Closed-toed shoes required.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Christopher Gronbeck
Christopher is founder and former owner of The Barrel Thief Wine & Whiskey Bar in Seattle. He has a long history as an educator in the science and environment fields, and has taught wine and spirits and cocktails classes for more than 15 years. He serves as a judge at numerous wine and spirits competitions. Christopher loves everything about BARN and is active in the Kitchen Arts Studio as well as in Woodworking and Print & Book Arts.
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