Culinary Arts
Understanding Beer: Tour of the United States
This tour of US beers is part of a series on the beers of Germany, Belgium, UK, and the United States.
Tuition Assistance and Other Policies
Meeting Times
- Mon, 11/13/2023 6:30 PM - 8:30 PM
Mon, 11/13/2023
Closed
About
People have been making beer for thousands of years. In that time, geography and technology shaped the ingredients used to brew beer and have produced the wide range of flavors and styles recognized today. The next stop in our beer journey is the United States. You can expect to learn what makes US beers unique and sample a number of them so you can tell first-hand what sets them apart from one another. You'll sample lager, wheat, pale, amber, IPA, brown, porter, stout, and barleywine.
This is part of a "beer tour" series, with each class designed to stand alone, although the entire series will provide you with a deep understanding of beer styles around the world. Each class is a guided tasting led by a skilled home brewer and brewery manager. In each class, you'll develop your sensory skills as you explore the flavors and aromas of the beer for which each region is famous.
Details
The last classes in this series is Beer Tour of the United Kingdom. Stay tuned for classes on home brewing!
Class Policies
- Ages 21 and up are welcome.
- You must wear closed-toe shoes to class.
- Each participant must be registered for the class (no drop ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Enid Lints
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