Understanding Beer: Tasting Tour of US and Europe

Kitchen Arts

Understanding Beer: Tour of the UK

This tour of UK beers is part of a series on the beers of Germany, Belgium, UK and the United States.

Meeting Times
  1. Mon, 12/4/2023 6:30 PM - 8:30 PM

Mon, 12/4/2023


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Class, Age 21+, No Prerequisite

Kitchen Arts Studio

Kitchen Skills, Wine & Beverage


People have been making beer for thousands of years. In that time, geography and technology shaped the ingredients used to brew beer and have produced the wide range of flavors and styles recognized today.

The next stop in our beer journey is a whirlwind through Britain, Scotland, and Ireland. Some of the beers most commonly associated with the UK are porter, stout, brown, IPA, bitters, wee heavy, and English barleywine. You can expect to learn what makes these beers unique and sample a number of them so you can tell first-hand what sets them apart from one another.

This is the final class in our "beer tour" series. Each stand alone class has been a guided tasting led by an accomplished home brewer and brewery manager.

Thanks for joining us and stay tuned for upcoming classes on home brewing!

Class Policies

  • Ages 21 and up are welcome.
  • You must wear closed-toe shoes to class.
  • Each participant must be registered for the class (no drop ins).

BARN Policies

Instructors or Guides

Enid Lints

Enid Lints is manager of quality and innovation at Silver City Brewery in Bremerton. She's been in the beer industry for seven years, and a home brewer for five. Enid loves making beer because it is a "beautiful synthesis of science and art." She's certified through the Beer Judge Certification Program and holds a certificate in sensory science.

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