Culinary Arts
Vegan Grazing Board for the Holidays
Bring a friend and sample some of the best vegan artisanal cheeses from around the country.
Tuition Assistance and Other Policies
Meeting Times
- Sat, 12/9/2023 6:00 PM - 8:00 PM
Sat, 12/9/2023
Closed
About
Vegan cheeses have improved in quality and taste in the last couple of years. Traditional cheese-making techniques are now being applied to nondairy milks. The result is artisan nut-based cheeses that are flavorful and have great texture. These cheeses are perfect for a vegan grazing board and holiday entertaining.
You'll sample cheeses from a variety of small creameries along with other tasty treats and vegan wine. There will be a short discussion on the cheese-making process and what makes wine vegan (or not), and the basics of how to create a vegan grazing board. Note that there will be non-alcoholic drinks available for those who would prefer that option.
As part of your registration, you're welcome to bring a second person along for this experience. Think of it as a date night, a friends' night, or just an excuse to partner up with someone to learn about and eat some tasty food.
Materials
Class Policies
- Ages 21 and up are welcome.
- Note that for this class, each registration is good for two people — feel free to bring a friend!
- You must wear closed-toe shoes to class.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Nancy Travis
She currently works to help individuals adopt and maintain a plant-based lifestyle through classes and personal support and has been teaching at BARN for five years.
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