Culinary Arts
Lasagna: Heaven for Your Mouth
Join us as we demystify this classic crowd pleaser, then enjoy it with some wine.
Tuition Assistance and Other Policies
Meeting Times
- Fri, 12/15/2023 6:00 PM - 9:00 PM
Fri, 12/15/2023
Closed
About
The main goal will be to make a lasagna you can take home and either serve for a ready-made dinner or pop in the freezer for a future meal. You'll also learn how to repurpose peripheral lasagna ingredients, such as the meat sauce filling, for future easy meals.
No Italian meal would be complete without some wine - we will enjoy both throughout the evening!
Who knew layers of pasta, meat sauce, and multiple varieties of cheese could bring so much joy to your mouth in one bite? It's hard not to love this classic crowd pleaser that can be just as delicious fresh out of the oven as it is cold from the fridge the next day. Certainly heavenly!
Materials
Class Policies
- Ages 21 and up are welcome.
- Each participant will need to be registered for the class (no drop-ins).
- You must wear closed-toe shoes to class.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Elisha Herzog
Elisha swore she’d never return to Bainbridge Island when she left for college. As it turns out, in 2015, while pregnant with her second child, she discovered her parents weren't idiots because Bainbridge Island is a great place to raise a family! She’s called it “home” ever since. See her creations on soonliving.com.
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