Kitchen Arts
Become a Beer-and-Food Pairing Expert
Hop into the delicious and surprising world of beer-and-food pairing in this sensory-forward tasting class.
Meeting Times
- Sun, 11/19/2023 6:30 PM - 8:30 PM
Sun, 11/19/2023
Closed
About
The range of flavors and aromas in the wide world of beer can be truly astounding! Learn techniques to find and identify what you're smelling and tasting in your glass, and create a lexicon for discussing those flavors. This class will show you how to assess beer, identify the flavors you're finding, and then create a food pairing menu that creates a memorable and dynamic dining experience.
After getting comfortable with talking and writing about the beer and the flavors you experience, you'll experiment with pairing different foods to create a beverage menu for Thanksgiving dinner.
Materials
A materials fee of $40, included in the price of the class, will cover everything you need.
Class Policies
- Ages 21 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy
- View BARN's current COVID-19 health and safety protocols.
- BARN is committed to accessibility. Tuition Assistance is available. Fill out the application before registering.
- Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- For those who might need physical assistance, learn more about BARN's Companion Program.
Instructors or Guides
Chelsea Dalton
Chelsea Dalton is a beer educator, judge, and Certified Cicerone. She most recently judged the Great American Beer Festival 2023 and currently works as the taproom and retail operations manager for Bainbridge Brewing. She believes there’s a beer out there for everyone — they just may not have tasted it yet.
