Intro to Beer Tasting With Chelsea

Kitchen Arts

Become a Beer-and-Food Pairing Expert

Hop into the delicious and surprising world of beer-and-food pairing in this sensory-forward tasting class.

Meeting Times
  1. Sun, 11/19/2023 6:30 PM - 8:30 PM

Sun, 11/19/2023


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Age 21+, No Prerequisite, Class

Kitchen Arts Studio

Cooking, Wine & Beverage


The range of flavors and aromas in the wide world of beer can be truly astounding! Learn techniques to find and identify what you're smelling and tasting in your glass, and create a lexicon for discussing those flavors. This class will show you how to assess beer, identify the flavors you're finding, and then create a food pairing menu that creates a memorable and dynamic dining experience.

After getting comfortable with talking and writing about the beer and the flavors you experience, you'll experiment with pairing different foods to create a beverage menu for Thanksgiving dinner.


A materials fee of $40, included in the price of the class, will cover everything you need. 

Class Policies

  • Ages 21 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).

BARN Policies

Instructors or Guides

Chelsea Dalton

Chelsea Dalton is a beer educator, judge, and Certified Cicerone. She most recently judged the Great American Beer Festival 2023 and currently works as the taproom and retail operations manager for Bainbridge Brewing. She believes there’s a beer out there for everyone — they just may not have tasted it yet.

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