Culinary Arts
Two Pâtés in Two Hours
Learn how to make two elegant pâtés in two hours in this fun early evening workshop.
Tuition Assistance and Other Policies
Meeting Times
- Thur, 12/7/2023 6:00 PM - 9:00 PM
Thur, 12/7/2023
Closed
About
Join Swiss trained French Chef Bernard Gayraud and BARN Kitchen Instructor, Bob Ross in the festive process of making two great pâtés just in time for cold weather visitors.
Bob is teaming up with Chef Bernard for this class and we're happy to have him visit the kitchen. Chef Bernard was raised in France before going to Switzerland for more formal hospitality and culinary training, will discuss the techniques he grew up with and share some fun ways to think about and eat pâté.
Project
Materials
Class Policies
- Ages 21 and up are welcome.
- You must wear closed-toe shoes to class.
- Each participant will need to be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Bernard Gayraud
Bob Ross
Follow Us