Homemade Tiramisu with Giovanni

Culinary Arts

Homemade Tiramisu with Giovanni

Learn to make the beloved, creamy Italian dessert known as tiramisu.

 

Tuition Assistance and Other Policies

Meeting Times
  1. Sat, 2/3/2024 3:00 PM - 5:30 PM

Sat, 2/3/2024

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Type:
No Prerequisite, Class

Location:
Kitchen Arts Studio

Interests:
Kitchen Skills, Cooking, Baking

About

Tiramisu, a transcendentally creamy dessert, is easier to make than it appears. This winning Italian dessert, infused with coffee and brandy, is one of the most popular treats worldwide. Learn how to make it and take home a few portions to share with friends and family.

A successfully prepared tirmisu (tiramisù in Italian) relies on the quality of its ingredients and the precise execution of each step taken to create it. This dessert, known and loved by everyone, is very versatile and will complement any meal. A special treat on any occasion.

Materials

A materials fee of $20, included in the price of the class, will cover everything you need. 

Class Policies

  • Ages 14 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).

BARN Policies

  • View BARN's Cancellation and Refund Policy.
  • Tuition Assistance is available. Fill out the application before registering.
  • BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
  • Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.

Instructors or Guides

Giovanni Strohmenger

Giovanni Strohmenger’s passion for cooking started in his family kitchen in Milano, helping his mom and dad along with his many siblings. Giovanni’s love for traveling has taken him around the globe where he broadened his culinary experience. He has enjoyed cooking professionally in a wide range of settings, including owning his own restaurant on the seaside in the south of France, managing a kitchen at a luxury resort in Switzerland, and being a personal chef in San Francisco. For Giovanni, cooking is a creative outlet and a way to connect with others.

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