Kitchen Arts
Risotto with Giovanni
Join chef Giovanni Strohmenger and make risotto, the quintessential dish from north Italy.
Meeting Times
- Sat, 4/6/2024 4:00 PM - 6:30 PM
Sat, 4/6/2024
Closed
About
Discover the secrets behind creating this delectable and versatile delicacy, which can take center stage as a showy first course or become the highlight of a casual dinner. With the ability to seamlessly blend with vegetables, cheese, seafood, or meat, risotto celebrates the bounty of each season, showcasing nature's offerings. In this engaging class, you'll learn how to prepare four distinct risotto variations, each paired with complementary wines.
Anticipate a lively and enjoyable afternoon filled with culinary exploration. Buon appetito!
Materials
A materials fee of $25, included in the price of the class, will cover everything you need.
Class Policies
- This class is for people 21 or older.
- You must wear closed-toe shoes in the Kitchen Arts Studio.
BARN Policies
- View BARN's Cancellation and Refund Policy
- View BARN's current COVID-19 health and safety protocols.
- BARN is committed to accessibility. Tuition Assistance is available. Fill out the application before registering.
- Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- For those who might need physical assistance, learn more about BARN's Companion Program.
Instructors or Guides
Giovanni Strohmenger
Giovanni Strohmenger’s passion for cooking started in his family kitchen in Milano, helping his mom and dad along with his many siblings. Giovanni’s love for traveling has taken him around the globe where he broadened his culinary experience. He has enjoyed cooking professionally in a wide range of settings, including owning his own restaurant on the seaside in the south of France, managing a kitchen at a luxury resort in Switzerland, and being a personal chef in San Francisco. For Giovanni, cooking is a creative outlet and a way to connect with others.
