French Lentil Soup

Kitchen Arts

French Lentil Soup

Create this plant-based French Lentil Soup then enjoy it with your classmates and a glass of wine.

Meeting Times
  1. Sun, 3/3/2024 3:00 PM - 5:00 PM

Sun, 3/3/2024


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Age 21+, No Prerequisite, Class

Kitchen Arts Studio

Cooking, Wine & Beverage


If you're looking for an excellent plant-based meal to add to your "meatless Monday" rotation, join us as we make this hearty and nutritious soup. Discover the perfect blend of herbs, spices, and cooking techniques that make this classic dish a comforting delight. Your instructor will guide you through specific ways to chop your vegetables, how to prep the lentils, share tips related to making your own veggie stock at home, and show you how to pair it all with a refreshing wine. 

At the end of class we'll pull up our chairs, enjoy a meal, and share some wine!


A materials fee of $30, included in the price of the class, will cover everything you need. 

Class Policies

  • Ages 21 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).

BARN Policies

Instructors or Guides

Elisa Laverty

Originally from the Olympic Peninsula, Elisa has been a Bainbridge Island resident for nine years. Her experience with baking and cooking started at a young age, being the oldest in a large family. Her professional experience in the food service industry has spanned the past decade and she remains passionate about cooking. A few of the places she has worked on the island are Bainbridge Bakers, Sweet Dahlia Bakers, Blackbird Bakery, and Good Egg.

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