Risotto with Giovanni

Kitchen Arts

Risotto with Giovanni

Join chef Giovanni Strohmenger and make risotto, the quintessential dish from north Italy.

Meeting Times
  1. Sat, 5/4/2024 4:00 PM - 6:30 PM

Sat, 5/4/2024


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Class, Age 21+

Kitchen Arts Studio

Cooking, Kitchen Skills


Discover the secrets behind creating this delectable and versatile delicacy, which can take center stage as a showy first course or become the highlight of a casual dinner. With the ability to seamlessly blend with vegetables, cheese, seafood, or meat, risotto celebrates the bounty of each season, showcasing nature's offerings. In this engaging class, you'll learn how to prepare four distinct risotto variations, each paired with complementary wines.

Anticipate a lively and enjoyable afternoon filled with culinary exploration. Buon appetito!


A materials fee of $25, included in the price of the class, will cover everything you need.

Class Policies

  • This class is for people 21 or older.
  • You must wear closed-toe shoes in the Kitchen Arts Studio.

BARN Policies

Instructors or Guides

Giovanni Strohmenger

Giovanni Strohmenger’s passion for cooking started in his family kitchen in Milano, helping his mom and dad along with his many siblings. Giovanni’s love for traveling has taken him around the globe where he broadened his culinary experience. He has enjoyed cooking professionally in a wide range of settings, including owning his own restaurant on the seaside in the south of France, managing a kitchen at a luxury resort in Switzerland, and being a personal chef in San Francisco. For Giovanni, cooking is a creative outlet and a way to connect with others.

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