Youth, Culinary Arts
Youth Maker Mondays: Eat with Your Fingers (Ages 8-14)
Leave your forks and spoons at home as we make food from Japan, China, and Cambodia that are best eaten with your hands!
Tuition Assistance and Other Policies
Meeting Times
- Mon, 3/4/2024 2:30 PM - 5:00 PM
- Mon, 3/11/2024 2:30 PM - 5:00 PM
- Mon, 3/18/2024 2:30 PM - 5:00 PM
Mon, 3/4/2024 - Mon, 3/18/2024
Closed
About
Travel to Asia (through culinary experiences) and learn to make sushi with miso soup, spring rolls with peanut sauce, and shrimp wontons. You’ll receive hands-on experience while building skills in the kitchen. Each week you’ll gain knowledge of a different ethnic cuisine and get comfortable with creating dishes that maybe you've only dared to order in restaurants.
By the end of the three weeks, young chefs will have gained a knowledge of cuisines from three countries, and the skills and confidence to assist if not lead a meal at home or a gathering.
Details
- Week 1: Learn the essentials of rolling sushi and making miso soup. Get excited about rice and nori with recipes for California roll, kappa maki, Philadelphia roll, and miso soup.
- Week 2: Cambodian spring rolls and peanut sauce. This week is all about rice paper and waking up the spices for our peanut sauce. You'll learn and practice rolling a tight spring roll, how to make a delicious peanut sauce, and understand how to truly taste food.
- Week 3: Explore wontons, Chinese dumplings. You'll learn to make the filling and practice folding wontons. You'll also learn how make wonton soup.
Registering Youth
- Parent/guardian registering a child for the first time: When you register, select "Others Only" in the "Who Are You Registering?" section. On the next page, select "Add New Registrant." Create an account for your child.
- The next time you register your child, use "Search Registrants" to select them.
- Make sure to fill out your youth's emergency contact information and other details when creating their account.
Materials
A materials fee of $50, included in the price of the class, covers everything you will need.
Class Policies
- Ages 8-14 are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Theary Tran
Follow Us