Culinary Arts
Homemade Tiramisu with Giovanni
Learn to make Tiramisù, the creamy Italian dessert!
Tuition Assistance and Other Policies
Sat, 6/1/2024
Closed
About
Tiramisù, a transcendentally creamy dessert, is easier to make than it appears. This winning Italian dessert, infused with coffee and brandy, is one of the most popular treats worldwide. You will learn how to make it and take home a few portions to share with friends and family.
A successfully prepared Tiramisù relies on the quality of its ingredients and the precise execution of each step taken to create it. This dessert, known and loved by everyone, is very versatile and will complement any meal and be a special treat on any occasion.
Materials
A materials fee of $25, included in the price of the class, will cover everything you need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
- Each participant will need to be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Giovanni Strohmenger
Giovanni Strohmenger was born in Milano, Italy. He has traveled and lived in numerous countries since the age of 18. From an early age he has enjoyed working with his hands and making things. His professional life spans from the culinary industry to construction and jewelry making. At BARN Giovanni has found the perfect place to follow his creative passions by being active in several studios. Giovanni enjoys volunteering as a teacher in Culinary Arts and the Fiber Arts studio, where he spends the bulk of his time, when not busy in the Woodshop.
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