Youth, Kitchen Arts
Summer Youth: DIY Favorite Fast Foods (Ages 12-18)
Smash burgers and tater tots from scratch? Deconstruct popular fast foods to make healthier and tastier versions.
Members$270.00 (any noted materials fee included) |
Guests$330.00 (any noted materials fee included) |
Meeting Times
- Mon, 8/5/2024 9:00 AM - 12:00 PM
- Tue, 8/6/2024 9:00 AM - 12:00 PM
- Wed, 8/7/2024 9:00 AM - 12:00 PM
- Thur, 8/8/2024 9:00 AM - 12:00 PM
Mon, 8/5/2024 - Thur, 8/8/2024
About
Recreate some of the most popular fast foods for your lunch each day. Your favorite foods don’t have to be unhealthy, and one way to ensure that is to make them at home from scratch. Research shows the more people cook at home, the healthier they are and the longer they live.
We’ll deconstruct popular fast foods and make healthier and tastier versions ourselves.
On the menu:
- Smash burgers and tater tots (from scratch!)
- Personal pan pizzas (mozzarella cheese from scratch!)
- Teriyaki bento box lunch (teriyaki sauce from scratch!)
- Loaded nachos (corn tortillas from scratch!)
- Popsicles and ice cream sandwiches (from scratch!)
Details
- Ages 12-18.
- The menu is subject to change.
- Omnivores will enjoy this food. Check with instructor to see if food allergies or sensitivities can be accommodated.
- You must be registered for the class (no drop-ins).
- Registration closes Monday, July 29.
Registering Youth
- New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
- Next time you register: You will be able to Search Registrants to select your youth.
- You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
- Make sure to fill out your youth's emergency contact information and other details when creating their account.
- Questions? Email registrar@bainbridgebarn.org.
Materials
A materials fee of $50, included in the price of the class, will cover everything you need.
BARN Policies
- View BARN's Cancellation and Refund Policy.
- View BARN's current COVID-19 health & safety protocols.
- BARN is committed to accessibility. Tuition Assistance is available - fill out this simple application before registering for a class.
- Makerspaces like BARN can be noisy, cluttered, have strong odors, and bright or flickering lights. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- For those who might need assistance, learn more about BARN's Companion Program.
Instructors or Guides
Tracy Matsue Loeffelholz
Tracy Matsue Loeffelholz is passionate about sharing the traditional Japanese cooking practices she learned as a fourth-generation Yonsei in Hawaii. She enjoys exploring the principles behind washoku cooking and uncovering how they can be applied to make all our meals—of any cuisine—healthy and delicious. She is a recipe developer for Providence Heart Institute, teaches Washoku cooking classes on Bainbridge Island, and is the founder of Bainbridge Island Miso. She has run a test kitchen working with international chefs to prepare their recipes for online cooking classes with American home cooks. She has certificates from the Institute for Integrative Nutrition and Harvard’s CHEF coaching program. Website: IngredientsCount.com Insta-gram: @ingredientscount
