Intro to Beer Tasting With Chelsea

Kitchen Arts

Intro to Beer Tasting With Chelsea

Science has never been this much fun! Hop into the delicious (and surprising) world of beer tasting.

Meeting Times
  1. Wed, 4/3/2024 6:30 PM - 8:30 PM

Wed, 4/3/2024


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Class, Age 21+, No Prerequisite

Kitchen Arts Studio

Cooking, Wine & Beverage


In this class we will cover several aspects of tasting beer. We’ll start by learning about the basic ingredients of beer and the flavors they contribute. Next, we’ll practice proper tasting techniques to get the most out of our assessment of the beer. We’ll then apply that technique to several popular styles of beer to learn about their flavor profiles. Finally, we’ll also taste some beer which has been intentionally spiked with flavors associated with production errors, spoilage, and other fun and funky scenarios! This class is appropriate for a range of learners, with more advanced concepts broken down into terms that absolute beginners will understand.


A materials fee of $35, included in the price of the class, will cover everything you need. 

Class Policies

  • Ages 21 and up are welcome.
  • To attend this class you will need to register first. No drop ins. 

BARN Policies

Instructors or Guides

Chelsea Dalton

Chelsea Dalton is a beer educator, judge, and Certified Cicerone. She most recently judged the Great American Beer Festival 2023 and currently works as the taproom and retail operations manager for Bainbridge Brewing. She believes there’s a beer out there for everyone — they just may not have tasted it yet.

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