Summer Youth: Recipes of Europe (Ages 12-18)

Youth, Culinary Arts

Summer Youth: Recipes of Europe (Ages 12-18)

Make classic recipes from well-known European cuisines like German, French, Italian, and Spanish.

 

Tuition Assistance and Other Policies

Meeting Times
  1. Mon, 7/15/2024 1:00 PM - 4:00 PM
  2. Tue, 7/16/2024 1:00 PM - 4:00 PM
  3. Wed, 7/17/2024 1:00 PM - 4:00 PM
  4. Thur, 7/18/2024 1:00 PM - 4:00 PM

Mon, 7/15/2024 - Thur, 7/18/2024

Waitlist

See additional date options »




Type:
Class, Summer Youth, Youth Ages 12-14, Youth Ages 16-18, Youth Ages 14-16, No Prerequisite, Youth Class

Location:
Culinary Arts Studio

Interests:
Cooking

About

Food can be a gateway into understanding a culture from the inside and breaking down stereotypes. People eat many of the same ingredients  eggs for instance  but they prep them differently.

Instructor Nadja Peschke will give you just a taste of her travels  India, Nepal, Norway, Germany, France, Italy, Spain  and the recipes she has collected. Her German heritage has "always lent an open-minded sense of food preparation and tastes." 

The Menu

  • Day 1: A culinary trip to Germany.
  • Day 2: A spin through Spain.
  • Day 3: Soak up summer in Italy.
  • Day 4: Pleasant treats of Paris.

Details

  • Ages 12-18.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).
  • Bring water and a snack.
  • Registration closes Monday, July 8.

Registering Youth

  • New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
  • Next time you register: You will be able to Search Registrants to select your youth.
  • You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
  • Make sure to fill out your youth's emergency contact information and other details when creating their account.
  • Questions? Email registrar@bainbridgebarn.org.

Materials

A $50 materials fee, included in the price of this class, covers everything you will need.

BARN Policies

  • View BARN's Cancellation and Refund Policy.
  • Tuition Assistance is available. Fill out the application before registering.
  • BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
  • Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.

Instructors or Guides

Nadja Peschke

Nadja Peschke comes from the Boston area and holds a bachelor's degree in studio art from Principia College in Elsah, Ill. This past year, she spent four months in the Arctic Circle in northern Norway working on an organic strawberry farm and acting as head of farm operations. She enjoyed creating meals and baking her signature sourdough bread for her fellow volunteers. In the summer of 2021, Nadja interned with a family-owned, farm-to-doorstep delivery service in western Massachusetts. Her senior capstone project focused on the importance of local food systems represented at home and in our kitchens in a multimedia installation. You can find her current work on nadjapeschke.com or on Instagram @thewinterlilac.

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