Summer Youth: Bowls of the World (Ages 8-14)

What better way to learn about cultures beyond our own than to experience them through food?

Members

$270.00 (any noted materials fee included)

Guests

$330.00 (any noted materials fee included)

Meeting Times

Mon, 8/5/2024 1:00 PM - 4:00 PM
Tue, 8/6/2024 1:00 PM - 4:00 PM
Wed, 8/7/2024 1:00 PM - 4:00 PM
Thur, 8/8/2024 1:00 PM - 4:00 PM

Mon, 8/5/2024 - Thur, 8/8/2024

See additional date options »

About

Get comfortable creating beautiful and delicious foods from Korea, Thailand, Vietnam and Japan.

Venture to Asia (with your taste buds) and explore some of the delectable rice or noodle bowls found there. What makes each bowl authentic to that country? You'll learn the sauces that make each bowl so unique, colorful, and delicious!

You'll dabble in making kimchi cucumber, bibimbap sauce, peanut sauce, faux fish sauce, and Japanese sesame dressing.

Beyond kitchen skills, you'll work as a team, communicate, assist, and problem solve together, while having fun and making new friends.

On the menu

Bibimbap Bowl: Create a rice bowl with vegetables, kimchi, cucumber, and eggs.
Crazy Crunchy Bowl: Assemble a rice bowl with crispy tofu, crunchy veggies, and peanuts, topped with a peanutty sauce.
Bun Tom Nuong: This noodle bowl has fresh veggies, grilled shrimp, and a faux fish sauce.
Buddha Bowl: This Japanese-inspired vegetarian bowl will please everyone with its creamy sesame dressing and yummy veggies.

Details

Ages 8-14.
Skill level: All
Menu is subject to change.
Omnivores will enjoy this class.
Check with instructor to see if food allergies, sensitivities, or dietary preferences can be accommodated.
Registration closes Monday, July 29.

Registering Youth

New registrants: When you register, select Others Only in the "Who Are You Registering?" section. On the next page, Add New Registrant. Create an account for your youth.
Next time you register: You will be able to Search Registrants to select your youth.
You may register your youth for an optional supervised lunch hour from noon-1 pm for the duration of this activity.
Make sure to fill out your youth's emergency contact information and other details when creating their account.
Questions? Email registrar@bainbridgebarn.org.

Materials

A materials fee of $50, included in the price of the class, will cover everything you need.

Class Policies

You must wear closed-toe shoes to class.

BARN Policies

View BARN's Cancellation and Refund Policy.
View BARN's current COVID-19 health & safety protocols.
BARN is committed to accessibility. Tuition Assistance is available - fill out this simple application before registering for a class.
Makerspaces like BARN can be noisy, cluttered, have strong odors, and bright or flickering lights. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
For those who might need assistance, learn more about BARN's Companion Program.

Instructors or Guides

Theary Tran

Theary spent her childhood years in her native Cambodia, where cooking was integral to the culture. Cooking with local ingredients and trusting her senses, Theary learned to achieve flavor in dishes that looked as good as they tasted. These skills enabled her to feel at home regardless of the cuisine she's exploring. For the past 20 years, Theary has been bringing her love of art and cooking to children and adults, teaching fundamentals as building blocks for creativity. The result is a safe and encouraging environment for students to explore their imaginations. Her goal is for each student to have a positive experience that inspires self-confidence, and the opportunity to connect with their own creativity. Theary is currently a K-6 educator locally and in Sonoma County. In her spare time, she spends time in the water, kayaking, hiking, or biking.