Culinary Arts
GF Vegetarian Savory Tart
This 90-minute class focuses on one delicious, gluten-free recipe — a quick hit with Elisa!
Tuition Assistance and Other Policies
Meeting Times
- Fri, 4/26/2024 5:00 PM - 6:30 PM
Fri, 4/26/2024
Closed
About
In this focused class with Chef Elisa, you’ll start with a pastry dough then create a savory vegetable tart. This gluten-free, vegetarian tart is sure to be the perfect addition as a side dish for a dinner party or brunch, or simply enjoyed as a healthy lunch option.
Materials
A $15 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
- Ages 16 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Elisa Laverty
Originally from the Olympic Peninsula, Elisa has been a Bainbridge Island resident for nine years. Her experience with baking and cooking started at a young age, being the oldest in a large family. Her professional experience in the food service industry has spanned the past decade and she remains passionate about cooking. A few of the places she has worked on the island are Bainbridge Bakers, Sweet Dahlia Bakers, Blackbird Bakery, and Good Egg.
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