Fiesta del Mar: Shrimp Tacos

Homemade tacos, pico de gallo, and guacamole are perfect for Cinco de Mayo festivities or vibrant seasonal gatherings.

Member

$95.00 (any noted materials fee included)

Guest

$115.00 (any noted materials fee included)

Meeting Times

Thur, 5/2/2024 6:00 PM - 8:00 PM

Thur, 5/2/2024

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About

Set the scene for summer fun with this hands-on class making shrimp tacos with from-scratch pico de gallo and guacamole. You'll begin with a sampling of the dishes, then dive into techniques for marinating and preparing shrimp to perfection. You'll learn the secrets to making vibrant, fresh pico de gallo and rich, creamy guacamole.

We'll make all the recipes, then you can choose to eat tacos in class or take them home. Corn or flour tortillas — your choice!

Whether you're gearing up for a Cinco de Mayo fiesta or just looking to up-level your summer cookouts, you'll come away equipped with great skills to create a lively and delicious taco spread.

Not a fan of shrimp? No problem! Let us know and we can customize your tacos to fit your dietary preferences. Let us know so we can accommodate dietary preferences, such as gluten-free, cilantro allergies, lactose intolerance, etc.

Materials

A $35 materials fee is included in the cost.

Class Policies

Ages 16 and up are welcome.
You must wear closed-toe shoes to class.
You must be registered for the class (no drop-ins).

BARN Policies

View BARN's Cancellation and Refund Policy
View BARN's current COVID-19 health and safety protocols.
BARN is committed to accessibility. Tuition Assistance is available. Fill out the application before registering.
Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
For those who might need physical assistance, learn more about BARN's Companion Program.

Instructors or Guides

Elisha Herzog

Elisha Herzog began experimenting in the kitchen when she was 10, without a recipe but drawing inspiration from Benihana. She went shopping in her family's kitchen to recreate the fried rice she had loved so much the night before. Elisha now calls this technique “Something out of Nothing” or “SOON” cooking. It’s a combination of recollection, intuition, and testing/learning.

Elisha swore she’d never return to Bainbridge Island when she left for college. As it turns out, in 2015, while pregnant with her second child, she discovered her parents weren't idiots because Bainbridge Island is a great place to raise a family! She’s called it “home” ever since. See her creations on soonliving.com.