Indian Curries Demystified

Kitchen Arts

Indian Curries Demystified

Step into the world of Indian curries and spice up your life.

 
Meeting Times
  1. Wed, 5/1/2024 5:00 PM - 7:30 PM

Wed, 5/1/2024

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Type:
Class, No Prerequisite

Location:
Kitchen Arts Studio

Interests:
Cooking

About

Learn the fundamentals of Indian curries while you make a delicious chicken curry and fish curry. Once you understand curry basics, you'll be able to use the concepts to create your own versions. You’ll also be able to comprehend other curry recipes with ease and reproduce them with authenticity.
 
This is a hands-on class that, instead of teaching a specific recipe, will show you the basics of preparing curries. Class will conclude with a brief discussion of how to improvise at home, and to begin exploring the larger world of Indian curries.
 
In this class, you will make and taste (with a side of steamed rice):

  • Chicken curry with a tomato base
  • Fish curry with a coconut milk base
  • And you'll take home the leftovers!

Materials

A $30 materials fee, included in the class cost, covers everything you'll need in class. 

Class Policies

  • Ages 16 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).

BARN Policies

Instructors or Guides

Udayshankar Patil

Uday is deeply interested in musical instruments, with a focus on flutes and other woodwinds. He is currently experimenting with hybrid technology, combining acoustic and electronic techniques, for producing musical sounds. Uday has training in physics, mathematics, and electrical engineering and has worked as a software engineer.

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