Kitchen Arts
Mediterranean Remix: Greek Classics Reimagined
Adventurous foodies will enjoy applying creative twists to Greek favorites.
Member$90.00 (any noted materials fee included) |
Guest$105.00 (any noted materials fee included) |
Meeting Times
- Fri, 5/24/2024 5:30 PM - 8:00 PM
Fri, 5/24/2024
About
Spice up your kitchen repertoire! We’ll kick off with a taste-testing session to awaken your senses, then leap into the art of reinventing the classics. Discover the bold side of beet hummus, the rebellious nature of fusion lamb kabobs (Impossible Meat as an alternative), and a tabouli salad that dares to defy norms. Eat your Mediterranean remix meal on site or swagger home with a takeaway that’s bound to cause serious food envy.
On the menu:
- Earthy beet hummus
- Fusion kabobs tailored for meat enthusiasts or plant-based diets
- Refreshed tabouli salad
Not a fan of lamb? No problem! Let us know and we can customize your kabob!
Materials
A $35 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy
- View BARN's current COVID-19 health and safety protocols.
- BARN is committed to accessibility. Tuition Assistance is available. Fill out the application before registering.
- Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- For those who might need physical assistance, learn more about BARN's Companion Program.
Instructors or Guides
Elisha Herzog
Elisha Herzog began experimenting in the kitchen when she was 10, without a recipe but drawing inspiration from Benihana. She went shopping in her family's kitchen to recreate the fried rice she had loved so much the night before. Elisha now calls this technique “Something out of Nothing” or “SOON” cooking. It’s a combination of recollection, intuition, and testing/learning.
Elisha swore she’d never return to Bainbridge Island when she left for college. As it turns out, in 2015, while pregnant with her second child, she discovered her parents weren't idiots because Bainbridge Island is a great place to raise a family! She’s called it “home” ever since. See her creations on soonliving.com.
Elisha swore she’d never return to Bainbridge Island when she left for college. As it turns out, in 2015, while pregnant with her second child, she discovered her parents weren't idiots because Bainbridge Island is a great place to raise a family! She’s called it “home” ever since. See her creations on soonliving.com.
