Intro to Beer Tasting With Chelsea

Kitchen Arts

Intro to Beer Tasting With Chelsea: All About Malt

Science has never been this much fun! Hop into the delicious (and surprising) world of beer tasting.

Member

$60.00 (any noted materials fee included)

Guest

$70.00 (any noted materials fee included)

Meeting Times
  1. Wed, 5/22/2024 6:30 PM - 8:30 PM

Wed, 5/22/2024

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Type:
Class, Age 21+, No Prerequisite

Location:
Kitchen Arts Studio

Interests:
Cooking, Wine & Beverage

About

In this class we will cover several aspects of tasting beer. We’ll start with learning about malt, one of the main ingredients of beer, and how it plays into the brewing process. Practice proper tasting techniques and apply them to several popular styles of beer to learn how malt influences flavor. (We’ll also taste some beer which has been intentionally spiked with flavors associated with production errors, spoilage, and other fun and funky scenarios!)

This class is appropriate for a range of learners, with advanced concepts broken down into terms that beginners will understand. You do not need to have attended any of the prior beer classes at BARN to enjoy this class!

Details

  • This class involves smelling beers as part of the tasting process, in consideration for the experience of your fellow students, please do not wear heavily scented products to class. 

Materials

A materials fee of $35, included in the price of the class, will cover everything you need. 

Class Policies

  • Ages 21 and up are welcome.
  • To attend this class you will need to register first. No drop ins. 

BARN Policies

Instructors or Guides

Chelsea Dalton

Chelsea Dalton is a beer educator, judge, and Certified Cicerone. She most recently judged the Great American Beer Festival 2023 and currently works as the taproom and retail operations manager for Bainbridge Brewing. She believes there’s a beer out there for everyone — they just may not have tasted it yet.

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