Media Podcast Studio Orientation

Media Arts

Media Podcast Studio Orientation

This introduction to podcasting processes, techniques, and tools is required for anyone who wants to work in the studio.

 

Tuition Assistance and Other Policies

Meeting Times
  1. Wed, 7/10/2024 10:00 AM - 11:30 AM

Wed, 7/10/2024

Closed

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Type:
Class, Getting Started, No Prerequisite

Location:
Media Arts

Interests:
Filmmaking, Photography, Podcasting

About

This time is strongly geared toward learning fundamental podcasting methods, such as how to record audio files with the studio’s RØDEcaster Pro recorder and how to use, maintain, and reserve the studio for this use. You’ll become familiar with the RØDEcaster software, which allows one to record audio files, transfer to your own computer system, edit files, and easily transfer to a podcasting publishing platform.

You’ll get a limited review of Audacity, a basic but easy-to-use audio editing program that also is available for use in the studio.

When completed, you’ll be issued fob access to the studio and be able to reserve it in two-hour segments.

Class Policies

Ages 14 and up are welcome.

BARN Policies

  • View BARN's Cancellation and Refund Policy.
  • Tuition Assistance is available. Fill out the application before registering.
  • BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
  • Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.

Instructors or Guides

Bob Ross

Robert Ross is a landscape architect, garden designer, and committed home cook who has traveled to and worked in many places, absorbing local cultures, history, and terroir. A Loeb Fellow at Harvard’s Graduate School of Design, he spent a few years in North Africa working on a project that afforded opportunities to travel and explore Europe, eventually leading to a passionate connection with central Italy, its people, food, and gardens. He shares a unique perspective that blends simple Tuscan cooking, renaissance gardens, and ornamental terra cotta.

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