Youth: Hearty Shepherd's Pie (Ages 10 - 14)

In this  hands-on class, young chefs will embark on a journey to learn essential cooking skills while creating a comforting dish perfect for a cozy fall night. You'll practice precision and safety with knives, use the skills of sautéing to enhance flavors and textures, and explore variations in ingredients and seasonings to personalize your shepherd's pie.

Believed to have been developed in the British Isles in the late 1700s or early 1800s, shepherd's pie is a dish made with layers of ground meat, vegetables, and mashed potatoes.

Details

• Ages 10 - 14.
• This recipe contains dairy and wheat. A vegetarian option is available.
• Skill level: Beginner.
• Bring water and a snack.
  
  

Registering Youth

• Parent/guardian registering a child for the first time: When you register, select "Others Only" in the "Who Are You Registering?" section. On the next page, select "Add New Registrant." Create an account for your child.
  • The next time you register your child, use "Search Registrants" to select them.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.

Materials

Class Policies

Instructors or Guides