Culinary Arts
Holiday Star Bread
Make two holiday breads, one for now and one to freeze for later.
Tuition Assistance and Other Policies
Meeting Times
- Sun, 11/17/2024 10:00 AM - 12:30 PM
Sun, 11/17/2024
Closed
About
Get together with other bakers to get ready for holiday entertaining. Make two beautiful star breads and learn how to stash one in the freezer for future cozy mornings. Choose from sweet cinnamon or savory herb garlic, or make one of each. If you want to learn more about working with yeasted doughs, this is a great class for you!
Materials
A $15 materials fee, included in the cost of the class, covers all the ingredients you'll need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Anne Willhoit
Anne is a teacher, food writer, photographer, and enthusiastic baker. For almost ten years, she wrote the biweekly From Scratch column for the Kitsap Sun and now freelances for various magazines, including Edible Seattle and PNW Bainbridge. She tries really hard to only make one big kitchen mess per day but rarely achieves this goal. She likes to collect and play with recipes and is always grateful for the seasonal bounty that our island provides. Anne has been involved with BARN since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye and leans on her teaching background to present classes that are casual, hands-on, and build community. Follow her food journey and maybe learn a few things on Instagram @aawillhoit.
Follow Us