Biscotti

Culinary Arts

Biscotti

Bring your kids! Learn to make everyone's favorite Italian dunking cookie.

Member

$105.00 (any noted materials fee included)

Guest

$130.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Sun, 11/17/2024 2:00 PM - 5:00 PM

Sun, 11/17/2024

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Type:
Class, No Prerequisite

Location:
Culinary Arts

Interests:
Cooking

About

Get a jump on holiday baking and learn how to make biscotti, a traditional Italian cookie most known for going so well with hot drinks like coffee, tea, hot chocolate, espresso, etc. Working with local food writer and obsessive baker Anne Willhoit, you'll make two different flavors and learn techniques for dealing with this sticky dough. And you'll package these sturdy cookies for the freezer so you'll be ready for gift giving and entertaining when that busy time arrives. 

Each registered adult may bring a young person, age 4 and up, with them to participate in this very hands-on class.

Materials

A $25 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

  • Ages 14 and up are welcome.
  • You must wear closed-toe shoes in the studio.
  • You must be registered (no drop-ins).

BARN Policies

Instructors or Guides

Anne Willhoit

Anne is a teacher, food writer, photographer, and parent. She writes the biweekly From Scratch column for the Kitsap Sun and has published work in several magazines. She tries really hard to only make one big kitchen mess per day but rarely achieves this goal. She likes to collect and play with recipes and is always grateful for the seasonal bounty that our island provides. Anne is excited to return to teaching at BARN and has been involved with it since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye. Follow her food journey and maybe learn a few things on Instagram @aawillhoit.

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