Culinary Arts
Biscotti
Bring your kids! Learn to make everyone's favorite Italian dunking cookie.
Member$105.00 (any noted materials fee included) |
Guest$130.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Sun, 11/17/2024 2:00 PM - 5:00 PM
Sun, 11/17/2024
About
Get a jump on holiday baking and learn how to make biscotti, a traditional Italian cookie most known for going so well with hot drinks like coffee, tea, hot chocolate, espresso, etc. Working with local food writer and obsessive baker Anne Willhoit, you'll make two different flavors and learn techniques for dealing with this sticky dough. And you'll package these sturdy cookies for the freezer so you'll be ready for gift giving and entertaining when that busy time arrives.
Each registered adult may bring a young person, age 4 and up, with them to participate in this very hands-on class.
Materials
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Anne Willhoit
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