Culinary Arts
Family Style Sushi: Chirashi and Oshizushi Trays
Learn two crowd-pleasing ways to make sushi for a fun family dinner or for entertaining.
Tuition Assistance and Other Policies
Meeting Times
- Tue, 10/15/2024 11:00 AM - 2:00 PM
Tue, 10/15/2024
Closed
About
Sushi doesn't get more participatory and fun for a group than with a colorful bowl of chirashi zushi, allowing everyone to make their own handrolls, or with bright trays of bite-size oshizushi.
We'll eat a lot of sushi during class! But invite your friends and family over later on, because you'll be bringing home a gorgeous tray of sushi.
In this class:
- We’ll start with some quick pickled ginger, and learn the secrets of perfect sushi rice.
- We’ll create a beautiful chirashi bowl, using the washoku principles of traditional Japanese food preparation. Our fillings will reflect the colors and tastes of the season and region. Ingredients may include raw fish.
- Need a new skill? Try your hand at kinshi tamago (egg ribbons).
- We’ll throw ourselves a sushi party and eat our chirashi temaki style, each person making hand rolls with their favorite ingredients at the table.
- Then we’ll learn the ice cube tray hack, a fun trick for quickly making trays and trays of colorful bite-size sushi. Ingredients include raw fish (salmon and ahi) and vegetables.
Materials
A $30 materials fee, included in the cost of the class, will provide all the ingredients you'll need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes in the studio.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Fill out the Accommodation Request Form before any class for which you require an accommodation. Email accessibility@bainbridgebarn.org if you have any questions.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email info@bainbridgebarn.org.
Instructors or Guides
Tracy Matsue Loeffelholz
Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Nikkei in Hawaii. She regularly teaches Washoku cooking classes on Bainbridge Island and in Seattle at The Pantry. She is a recipe developer for Providence Heart Institute, and became interested in teaching when she ran a test kitchen that prepared international chefs for online cooking classes with American home cooks. She is a graduate of the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount
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