Culinary Arts
Take-and-Bake Apple and Pumpkin Pies
Make two pies that can be ready whenever you need them for the holidays — or anytime.
Member$97.00 (any noted materials fee included) |
Guest$121.00 (any noted materials fee included) |
Tuition Assistance and Other Policies
Meeting Times
- Fri, 11/15/2024 6:00 PM - 8:30 PM
Fri, 11/15/2024
About
Join pie queen Elisa Laverty to make two pies to take home and bake — or freeze and bake later.
You’ll blind bake (baking a pie crust without its filling, also known as pre-baking) a single crust and prepare a creamy pumpkin filling for it.
Learn the tips and tricks for flaky crust and dreamy filling to wow your friends and family this holiday season.
Rest assured there will be some extra pie. So, at the end of the class, we’ll sit down to eat some together!
Materials
A $15 materials fee, included in the price of the class, will cover everything you need.
Class Policies
- Ages 14 and up are welcome.
- You must wear closed-toe shoes to class.
- You must be registered for the class (no drop-ins).
BARN Policies
- View BARN's Cancellation and Refund Policy.
- Tuition Assistance is available. Fill out the application before registering.
- BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email accessibility@bainbridgebarn.org to find out more or request an accommodation.
- Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights.
Instructors or Guides
Elisa Laverty
Originally from the Olympic Peninsula, Elisa has been a Bainbridge Island resident for nine years. Her experience with baking and cooking started at a young age, being the oldest in a large family. Her professional experience in the food service industry has spanned the past decade and she remains passionate about cooking. A few of the places she has worked on the island are Bainbridge Bakers, Sweet Dahlia Bakers, Blackbird Bakery, and Good Egg.
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