Homemade Ramen for a Winter Donabe

Culinary Arts

Homemade Ramen for a Winter Donabe

Put together a seasonal Japanese hot pot for slurping your homemade ramen.

Member

$120.00 (any noted materials fee included)

Guest

$149.00 (any noted materials fee included)

Tuition Assistance and Other Policies

Meeting Times
  1. Sun, 12/15/2024 2:00 PM - 5:00 PM

Sun, 12/15/2024

See additional date options »




Type:
Class, Age 21+, No Prerequisite

Location:
Culinary Arts

Interests:
Cooking, Holiday

About

Cold days are for donabe (clay pot) cooking, one of Japan's oldest cooking styles, meant to be cooked and shared with friends and family gathered around the table. 

In class we’ll make:

  • Ramen noodles from scratch, the foot-stomping traditional way. These high-protein noodles use a special alchemy to give them their classic chewiness.
  • Tsukune (chicken meatballs) using a traditional bamboo slide. They’ll simmer away in our colorful donabe, in a hearty broth of sesame, miso, and seasonal vegetables. 

Finally, we’ll eat together. There’s a rhythm to it: You tuck into your soup, then finish your broth with a swirl of homemade noodles. Enjoy it paired with a refreshing sake.   

On the menu:

  • Sesame miso tsukune (chicken meatballs) nabe
  • Homemade ramen
  • Sake pairing     

Materials

A materials fee of $30, included in the price of the class, will cover everything you need. 

Class Policies

  • Ages 21 and up are welcome. 
  • You must wear closed-toe shoes in the studio. 
  • You must be registered for the class (no drop-ins).
     

BARN Policies

Instructors or Guides

Tracy Matsue Loeffelholz

Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Yonsei in Hawaii. She is a recipe developer for Providence Heart Institute, teaches washoku cooking classes on Bainbridge Island and in Seattle, and is the founder of Bainbridge Island Miso. She has run a test kitchen working with international chefs to prepare their recipes for online cooking classes with American home cooks. She has certificates from the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount

Go to Top